Antonia Lofaso
Antonia's Lofaso invites you look into her soul by the food she cooks. Food that she cooks is a source of fascination that grew from moving out of the suburban areas of Long Island and into the multi-cultural landscape that is Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony with the food menu. This is a belief which has evolved in the course of the years. In all her dishes she draws a picture which is distinctive and expresses a longing for the historical. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. The restaurant's version of old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurant chains. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso trained under some of the best chefs in the world and learned the latest techniques, but was never afraid to go against her gut intuitions. She worked closely with many celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. She was able to secure a place in Black Market as well as the partnerships she established. Lofaso was able to achieve her dream of creativity through her collaboration. Black Market does not have one direction that's the intention. This course would begin by serving dill-flavored chips on potato Shishito peppers and continue with Korean Wings. Antonia's distinctive flavors form the base of these bold flavors. In her long career Lofaso has measured her achievements with her exceptional ability to connect with her viewers while staying in line with her personal style. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. Her talents are apparent in her regular roles as CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso has teamed up together with Penguin In 2012, she teamed up with Penguin to publish The Busy Mum's Cookbook, 100 Recipes for Delicious homemade Meals. This book also tells her story about the obstacles she faced while studying at the French Culinary Institute and raising her daughter Xea. Lofaso claims that the motivation behind all of her success comes from the kitchen. This is how she keeps a pulse on the current happenings. Chefletics is her brand new has revolutionized the way chefs dress. It is a blend of style and functionality. Lofaso believes in staying true to you and your vision. To accomplish this, she has launched Antonia Lofaso Catering. The new business will give customized experience for customers.
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